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A Fine Southern Tradition

A Fine Southern Tradition

Bringing southern-style barbecue to Iqaluit at Big Racks
By Up Here
Jun 06
2016
From the June 2016 Issue

It’s not all raw seal and whale fat in Nunavut’s capital. The dining scene, in general, is pretty good—if you want to have a good char-burger, Iqaluit’s the place to do it. But if novelty ain’t gonna cut it and you’re really hankering for some down-home, southern-style barbecue, well, Iqaluit’s got that too.

Big Racks BBQ boasts smoked chicken dinners, Texas beef brisket sandwiches, pulled pork, ribs—and even Halifax-style donairs if your tastebuds yearn a little more towards the southeast.