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Narwhal maktaaq has protein, fat, vitamins A, D, E and C, selenium, zinc and omega-3 fatty acids. Photo by Hannah Eden/Up Here
Forget multivitamins, wild meat has all the nutrients you'll ever need
June 2016
Jo-Ann Martin and Mark Elson, new owners of the famous Bullock's Bistro in Yellowknife. Photo by Hannah Eden/Up Here
Don't worry, the new owners of Bullock's Bistro in Yellowknife aren't changing a thing.
June 2016
Illustration by Beth Covvey
For refugees, the North might as well be another planet. Can the right flavours make them feel at home?
June 2016
Photo - Creative Commons public domain
Or, grocery stores and the death of story
June 2016
Don't ask for subs or changes. You won't get 'em. But open your mind to some new flavours and you'll be thankful you did. Photo by Hannah Eden/Up Here
Big flavours at Robin Wasicuna's Twin Pine Diner in Yellowknife
June 2016
Photo – Allen Shimada, NOAA/NMFS/OST/AMD, flickr.com/photos/noaaphotolib/5277853558/, CC BY 2.0
Country food etiquette from Coral Harbour, and manners my mother taught me in the porch
June 2016
Labrador tea, steeped, is high in vitamin C and a good relaxant.
17 nutritional and medicinal plants that crop up in the North's summertime
June 2016
Flying in fast food. Illustration by Beth Covvey
Where a Big Mac is a really big deal
June 2016
Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy
Drinks are up at Bombay Peggy's in Dawson City
June 2016
Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould
With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?
June 2016