The July/August issue has whale snot, polar bear costumes, KFC, and more of the weirdest research projects happening across the North. Also in this issue, we take a tour of CHARS' Arctic experiment, dig up the dirt on NWT's lack of paleontology protection, and uncover the origins of the red boat of Apex. Plus, Nunavut beer, golf-course ravens, and your need-to-know guide for the territories' summer festival season.
In This Issue
With caribou rillettes, grated bison heart and foraged herbs, these chefs are creating ambitious food.By Jimmy Thomson
It started as a hobby farm, something for fun. Today, it supplies fresh produce to Yukoners by the ton.By Rhiannon Russell