In our September issue we look at food grown, foraged and hunted across the North and we search for the meaning of a Northern cuisine. We follow a Dawson City filmmaker who spent a year eating local and we find out what to do with all the berries that crop up in Northern backyards.

We also talk to the biographer of a legendary RCMP officer, trapper and sailor in the North and to a Northwest Passage guru who guides ships from the comforts of his basement. And we’ve got a few more book reviews to fill out your fall reading list.