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Direct from the Up Here studio, we bring you a recipe for beauty taken from the best day-spa around - Canada's Northern landscape.
July 2015
What's in the job description? Spend hours on the open deck, waiting for the wildlife to show up. Courtesy Mark Cowardine/One Ocean
What's it like to wake up to stunning Arctic vistas, watch polar bears all day and hike across the tundra--and get paid for it? Just ask Jimmy Thomson.
April 2015
Illustration by Monika Melnychuk
In the land where the sun doesn’t set, she planned to give up food from dawn to dusk. Could she stomach it?
October 2013
Northern history as seen through family photo albums
July 2015
At Super Soccer weekend in Yellowknife, some goals are bigger than others
July 2015
Whole whitefish, burbot fillets and trout. Photo by Amy Lam
From your basic shore lunch to the fanciest fine dining, four Northern chefs share their hot tips.
June 2015
Whitefish burger with juniper aioli, morels and arugula. Photo by Amy Lam
When the local fisherman is your buddy, you're reeling in world-class fish, and you can get it nearly year-round, it sounds too easy. In the North, it is.
June 2015
Yukoner Jurg Hofer starts his morel harvesting early to beat the heat. When he's filled a few baskets, around 12 pounds of morels per basket, he brings them to buyers. Photo: Linda Gerrand
The NWT is preparing for a morel mushroom rush this summer. We break down the hype, and find out everything you need to know to get in on the action.
June 2015
Why a prodigal son has returned to his roots in the Yukon
July 2013
A mine worker talks steak, doughnuts, and the good life.
July 2014