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Michele Genest

CAN-DO ATTITUDE: Dawson City filmmaker Suzanne Crocker with the fruits—and veggies, and jams, and sauces—of her labour. On July 31, 2017, Crocker began an ambitious project to go one year eating only what could be found or foraged around the Yukon town. Cathie Archbould
Dawson City filmmaker Suzanne Crocker committed to eating only what could be grown, foraged, hunted or fished from around town for a year. She survived the harvest, a near mutiny and the winter. But could she go a calendar year without salt?
September 2018