Michele Genest

Articles

UP HERE MAGAZINE - JULY/AUGUST 2024

How to Grow a Community

How is Yukon nurturing it's writing community? By inviting people to be like mushrooms.

Written by Michele Genest

Photo by Yukon University

May/June - Up Here 2023

The Now Cuisine Of The North

From ‘seacuterie’ platters to deconstructed chocolate cake, these chefs are making beautiful art inspired by their surroundings.

Written by Michele Genest

Photo by Frank Reardon

September 2018

Extreme Measures: The All-Local Dawson City Diet

Dawson City filmmaker Suzanne Crocker committed to eating only what could be grown, foraged, hunted or fished from around town for a year. She survived the harvest, a near mutiny and the winter. But could she go a calendar year without salt?

Written by Michele Genest

Photo By Cathie Archbould

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