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September Sneak Peek

September Sneak Peek

We've got food, history and travel in this fall issue
By Up Here
Aug 27
2018

In our September issue we look at food grown, foraged and hunted across the North and we search for the meaning of a Northern cuisine. We follow a Dawson City filmmaker who spent a year eating local and we find out what to do with all the berries that crop up in Northern backyards.

We also talk to the biographer of a legendary RCMP officer, trapper and sailor in the North and to a Northwest Passage guru who guides ships from the comforts of his basement. And we’ve got a few more book reviews to fill out your fall reading list.

As always, happy reading.