We've got a confession to make about Up Here's most prolific contributor.
Written by Jessica Davey-Quantick
Illo by Beth Covvey
When you've been telling northern stories for 35 years, eventually some trends start to emerge.
Written by Jessica Davey-Quantick
PHOTO BY ADOBE STOCK
At Bullocks Bistro it's all about fresh fish. And butter. Lots of butter.
Written by Jessica Davey-Quantick
PHOTO BY UP HERE
There's one birdie you don't want at Northern golf courses.
Written by Jessica Davey-Quantick
Illo by Beth Covvey
An all-access pass to the North’s three biggest summer music festivals.
Written by Jessica Davey-Quantick
PHOTO COURTESY FOLK ON THE ROCKS/ANGELA GZOWSKI
And with climate change melting permafrost, that means history could be lost.
Written by Jessica Davey-Quantick
PHOTO COURTESY JULIUS CSOTONYI/PRINCE OF WALES NORTHERN HERITAGE CENTRE
The North’s connections aren’t fail-safe. What happens when those links are lost?
Written by Jessica Davey-Quantick
Illo by Beth Covvey
The cutest recipe for the North's cutest bird.
Written by Jessica Davey-Quantick
PHOTO BY ADOBE STOCK
Corinne Pilakapsi creates art—and warmth—with her parkas.
Written by Jessica Davey-Quantick
PHOTO BY CODY PUNTER
We travelled across the territory to talk to people about what Nunavut is in 2019, and what it could be in another 20 years.
Written by Jessica Davey-Quantick
PHOTO BY UP HERE/JESSICA DAVEY-QUANTICK
