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June 2015

We list off 101 ways to catch, cook and cash in on the world's coolest fish. Also this month, we'll show you where and how to get a job in the North and explain the hype surrounding the North's morel mushroom gold rush. 

In This Issue

Whitefish run the rapids

Fish On

A beginner’s guide to catching the biggest and most beautiful fish in the world, and stories from those who’ve tried.

By Tim Edwards
Jun 29
Whole whitefish, burbot fillets and trout. Photo by Amy Lam

A few Northern fish recipes you have to try

From your basic shore lunch to the fanciest fine dining, four Northern chefs share their hot tips.

By Samia Madwar
Jun 18
A sculpture locally known as "The Muffin."

Don't call it a comeback

Haines Junction has always been more than just the gateway to the Kluane—and now it's getting beefed up

By Eva Holland
Jun 09
Yukoner Jurg Hofer starts his morel harvesting early to beat the heat. When he's filled a few baskets, around 12 pounds of morels per basket, he brings them to buyers. Photo: Linda Gerrand

The Boom: Morel Mushroom Harvest Begins

The NWT is preparing for a morel mushroom rush this summer. We break down the hype, and find out everything you need to know to get in on the action.

By Laura Busch
Jun 03
Chummy Plummer on Great Slave Lake at age 14. COURTESY PLUMMER'S ARCTIC LODGES

The King Fisher

Chummy Plummer, the legendary proprietor of the North's most successful fishing lodges, talks bears, storms, hard winters, recessions, and what it takes to succeed

By Tim Edwards
Jun 03