Arctic Moment: Shoulder Season
Location: Tibbitt Lake, North Slave Region
Photo by Tashina Weagle/NWTT
Features
The Frozen Food Aisle
How the Inuit inspired the freezer, and a new era of food preservation
Plans from Clarence Birdseye's 1930 patent for quick-frozen fish. (Public Domain)
Change Is Good
A timeline of the Schmidt-Kent Empire of Whitehorse
"If we're not renovating a space, we're opening something," says Schmidt (on right). Photo by Daren Gallo
Can The North Feed Itself?
With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?
Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould
A Fine Southern Tradition
Bringing southern-style barbecue to Iqaluit at Big Racks
Woodsmoke in a land without trees. Photo by Anubha Momin/Finding True North
Yellowknife's Pride
The NWT Brewing Company takes hold in the city's Woodyard
If you build it, they will come. Fletcher Stevens is serving up what Yellowknifers always wanted. Photo by Hannah Eden/Up Here
Tastes Of The Tłįchǫ
Chewing the fat with Dene elder, raconteur and renaissance man, Joe Mackenzie
Photo by Hannah Eden/Up Here
