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September 2018

CAN-DO ATTITUDE: Dawson City filmmaker Suzanne Crocker with the fruits—and veggies, and jams, and sauces—of her labour. On July 31, 2017, Crocker began an ambitious project to go one year eating only what could be found or foraged around the Yukon town.

Dawson City filmmaker Suzanne Crocker committed to eating only what could be grown, foraged, hunted or fished from around town for a year. She survived the harvest, a near mutiny and the winter. But could she go a calendar year without salt?

Photo By Cathie Archbould

September 2018

Arctic char prepared by Yellowknife chef Robin Wasicuna.

With voracious foodies and some of Canada’s top chefs taking an interest in the North, local chefs are whetting their appetites with menus that tell our stories through food.

Photo Courtesy Edible Canada