Country food etiquette from Coral Harbour, and manners my mother taught me in the porch
Written by Tarralik Duffy
Photo – Allen Shimada, NOAA/NMFS/OST/AMD, flickr.com/photos/noaaphotolib/5277853558/, CC BY 2.0
17 nutritional and medicinal plants that crop up in the North's summertime
Written by Francis Tessier-Burns, Tim Edwards
Labrador tea, steeped, is high in vitamin C and a good relaxant.
Where a Big Mac is a really big deal
Written by Herb Mathisen
Flying in fast food. Illustration by Beth Covvey
Drinks are up at Bombay Peggy's in Dawson City
Written by Up Here
Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy
With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?
Written by Up Here
Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould
A timeline of the Schmidt-Kent Empire of Whitehorse
Written by Up Here
"If we're not renovating a space, we're opening something," says Schmidt (on right). Photo by Daren Gallo
Bringing southern-style barbecue to Iqaluit at Big Racks
Written by Up Here
Woodsmoke in a land without trees. Photo by Anubha Momin/Finding True North
The NWT Brewing Company takes hold in the city's Woodyard
Written by Up Here
If you build it, they will come. Fletcher Stevens is serving up what Yellowknifers always wanted. Photo by Hannah Eden/Up Here
Enjoying a bit of the Caribbean, at Antoinette's in Whitehorse
Written by Up Here
The menu features hits like polenta sticks with jerk dip. Photo by Daren Gallo
