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In the North, the land has long supported the people who live on it, who use plants and animals for food, clothing, shelter, medicine and more, including ornaments and spiritual purposes.

The world has survived times at least as difficult as the present. But that’s not the issue. Our challenge today is whether we will let complacency rule the future.

Inuvik is home to a new country-food processing plant for Inuvialuit communities. The goal? To create jobs and training opportunities, and to restore traditions that will increase food security. The business may not be about profit, but it’s creating value—one link of beluga sausage at a time.

Chris Shaver and Nicolinea Minakis have a new take on what it means to run a small business: they’re growing microgreens from a home-based vertical farm. Their company, Northern Greens, is taking root.

Conceived to slow the invasion of the English language into Northern homes, the Inuit Broadcasting Corporation celebrates 40 years of bringing Inuit–and Inuit life–to the screen.

How we won the Yellowknife canoe lottery...in Hay River.