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Diving In

July/August 2021

Jumping into a hole in the frozen lake may seem like an extreme challenge to some. For Cat McGurk, it’s a form of meditation.

By Dana Bowen

PHOTO PAT KANE/NATIONAL GEOGRAPHIC SOCIETY COVID-19 EMERGENCY FUND FOR JOURNALISTS

Cat McGurk braces herself as she wades through the frozen water.

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Cat McGurk steps outside onto the frozen lake, where the solid snow-covered ice stretches out to the horizon. With a deep breath, she takes off her boots and dips her feet into the icy water in front of her.

She steadies her breathing to ward off the cold as she slips deeper into the lake, until she’s completely submerged, water rippling over the crown of her head.

It is the dead of winter on Yellowknife’s Latham Island and diving into the icy waters has become a ritual for McGurk.

“It’s a really meditative practice,” she says. “I’ve never been able to access meditation in any meaningful way, but when I’m in the water everything kind of drifts away, and I’m in that moment.”

As a born-and-raised Yellowknifer, McGurk says she has always been drawn to cold water. Even as a child, she used to go swimming every spring while there was still some lingering ice in the lake. As she got older, jumping into the water became more than just a thrill. It’s equivalent to an exercise many doctors prescribe for anxiety.

“If you put an ice pack on the back of your neck and you put your head between your knees for about 30 seconds or so you get the same effect from putting your head under cold water.  It’s supposed to trigger something in your body which pulls you out of where you’re at and into another headspace,” she explains.

For those wanting to try it out, McGurk warns there are safety precautions to consider first. Breathing exercises are essential to regulate your body temperature.

“If you don’t do the breathing exercises, it is actually pretty painful.”

It’s also something to start practicing with other people around, in case something goes wrong.

And while a midwinter dunk in a frozen lake may seem daunting, McGurk can attest it has offered her real solace.

“Every time, it’s a little hard to get into the water, but I always feel incredible afterwards and it always feels like a relief,” she says. “And it’s good to have that release every day.”

July/August 2021

Back in the 1940s, Yellowknifers had a few favourites when it came to canned goods.

A Slice of the Past

Back in the 1940s, most northerners received food supplies once a year. A pantry favourite then was canned meat. Today fresh food from across the country arrives almost daily, but many northerners still want the security of a can or two
of Klik in the cupboard.   

By Dana Bowen

PHOTOS: (LEFT) JOLLY TIME GIANT YELLOW CORN, (CENTRE) COURTESY PWNHC/2015.13.5J, (RIGHT) ILLUSTRATION BY BETH COVVEY

February 3rd, 2026 February 3rd, 2026

July/August 2021

Zaul Blondin - National Museums of Canada photo

Legal Thievery?

On the 100th anniversary of Treaty 11, there’s little enthusiasm for a celebration. A descendant of two chiefs who signed the Treaty wonders if this was truly a Treaty, or just legalized thievery.

By Raymond Yakeleya

Zaul Blondin - National Museums of Canada photo

February 3rd, 2026 February 3rd, 2026

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