Forget multivitamins, wild meat has all the nutrients you'll ever need
Written by Francis Tessier-Burns
Narwhal maktaaq has protein, fat, vitamins A, D, E and C, selenium, zinc and omega-3 fatty acids. Photo by Hannah Eden/Up Here
Don't worry, the new owners of Bullock's Bistro in Yellowknife aren't changing a thing.
Written by Up Here
Jo-Ann Martin and Mark Elson, new owners of the famous Bullock's Bistro in Yellowknife. Photo by Hannah Eden/Up Here
For refugees, the North might as well be another planet. Can the right flavours make them feel at home?
Written by Samia Madwar
Illustration by Beth Covvey
Or, grocery stores and the death of story
Written by Tim Edwards
Photo - Creative Commons public domain
Big flavours at Robin Wasicuna's Twin Pine Diner in Yellowknife
Written by Up Here
Don't ask for subs or changes. You won't get 'em. But open your mind to some new flavours and you'll be thankful you did. Photo by Hannah Eden/Up Here
Country food etiquette from Coral Harbour, and manners my mother taught me in the porch
Written by Tarralik Duffy
Photo – Allen Shimada, NOAA/NMFS/OST/AMD, flickr.com/photos/noaaphotolib/5277853558/, CC BY 2.0
17 nutritional and medicinal plants that crop up in the North's summertime
Written by Francis Tessier-Burns, Tim Edwards
Labrador tea, steeped, is high in vitamin C and a good relaxant.
Where a Big Mac is a really big deal
Written by Herb Mathisen
Flying in fast food. Illustration by Beth Covvey
Drinks are up at Bombay Peggy's in Dawson City
Written by Up Here
Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy
With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?
Written by Up Here
Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould
