Coming of age on the shoreline
Written by Katie Weaver
Photo by Biodiversity Heritage Library (CC BY 2.0) flickr.com/photos/biodivlibrary/6103147244/
A dash of bacteria is just what that meat needs need to taste delicious
Written by Francis Tessier-Burns
Beluga maktaaq contains vitamins that fight infection and keep your heart healthy. Photo by Hannah Eden/Up Here
Iqaluit's Storehouse is one of the best looking places to quench your thirst in town.
Written by Up Here
One of the best selections of alcohol in the Arctic Archipelago. Photo by Scott Wight
Forget multivitamins, wild meat has all the nutrients you'll ever need
Written by Francis Tessier-Burns
Narwhal maktaaq has protein, fat, vitamins A, D, E and C, selenium, zinc and omega-3 fatty acids. Photo by Hannah Eden/Up Here
Don't worry, the new owners of Bullock's Bistro in Yellowknife aren't changing a thing.
Written by Up Here
Jo-Ann Martin and Mark Elson, new owners of the famous Bullock's Bistro in Yellowknife. Photo by Hannah Eden/Up Here
For refugees, the North might as well be another planet. Can the right flavours make them feel at home?
Written by Samia Madwar
Illustration by Beth Covvey
Or, grocery stores and the death of story
Written by Tim Edwards
Photo - Creative Commons public domain
Big flavours at Robin Wasicuna's Twin Pine Diner in Yellowknife
Written by Up Here
Don't ask for subs or changes. You won't get 'em. But open your mind to some new flavours and you'll be thankful you did. Photo by Hannah Eden/Up Here
Country food etiquette from Coral Harbour, and manners my mother taught me in the porch
Written by Tarralik Duffy
Photo – Allen Shimada, NOAA/NMFS/OST/AMD, flickr.com/photos/noaaphotolib/5277853558/, CC BY 2.0
17 nutritional and medicinal plants that crop up in the North's summertime
Written by Francis Tessier-Burns, Tim Edwards
Labrador tea, steeped, is high in vitamin C and a good relaxant.
