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June 2016

Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy

Drinks are up at Bombay Peggy's in Dawson City

Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy

June 2016

Plans from Clarence Birdseye's 1930 patent for quick-frozen fish. (Public Domain)

How the Inuit inspired the freezer, and a new era of food preservation

Plans from Clarence Birdseye's 1930 patent for quick-frozen fish. (Public Domain)

June 2016

"If we're not renovating a space, we're opening something," says Schmidt (on right). Photo by Daren Gallo

A timeline of the Schmidt-Kent Empire of Whitehorse

"If we're not renovating a space, we're opening something," says Schmidt (on right). Photo by Daren Gallo

June 2016

Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould

With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?

Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould

June 2016

Woodsmoke in a land without trees. Photo by Anubha Momin/Finding True North

Bringing southern-style barbecue to Iqaluit at Big Racks

Woodsmoke in a land without trees. Photo by Anubha Momin/Finding True North