With voracious foodies and some of Canada’s top chefs taking an interest in the North, local chefs are whetting their appetites with menus that tell our stories through food.
Written by Herb Mathisen
Photo Courtesy Edible Canada
What do you do with that fall berry bounty from your backyard?
Written by Jessica Davey-Quantick
PHOTO BY UP HERE
An Iqaluit student is planning more than a lunch menu
Written by Marc Fawcett-Atkinson
Anna Lambe. Photo by Marc Fawcett-Atkinson
The perks of belonging to the NWT’s first family of competitive dog mushing
Written by Herb Mathisen
Taylor Beck. Photo by Herb Mathisen
The fisherman who saved us from ourselves
Written by Katharine Sandiford
Illustration by Beth Covvey
What is lost when the local newspaper shuts down
Written by Sarah Pruys
Meagan Wohlberg edited the Northern Journal for four years. Photo by Stephanie Hansen
Arviat’s Hinaani Design is on the cusp of something big
Written by Marc Fawcett-Atkinson
From left, Paula Ikuutaq Rumbolt, Keenan “Nooks” Lindell and Emma Kreuger. Courtesy Hinaani Design
Deciding what has to go overboard in a sinking boat
Written by Peter Autut
Illustration by Beth Covvey
