Iqaluit's Storehouse is one of the best looking places to quench your thirst in town.
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One of the best selections of alcohol in the Arctic Archipelago. Photo by Scott Wight
Don't worry, the new owners of Bullock's Bistro in Yellowknife aren't changing a thing.
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Jo-Ann Martin and Mark Elson, new owners of the famous Bullock's Bistro in Yellowknife. Photo by Hannah Eden/Up Here
Big flavours at Robin Wasicuna's Twin Pine Diner in Yellowknife
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Don't ask for subs or changes. You won't get 'em. But open your mind to some new flavours and you'll be thankful you did. Photo by Hannah Eden/Up Here
Drinks are up at Bombay Peggy's in Dawson City
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Ryan Matthew pours the drinks. Next time you see him, you might be seeing double. Photo by Chris Healy
With caribou gut compost and narwhal chicken feed, Northerners are finding creative ways to produce their own food. But with some real climate and market handicaps, how far can Northern agriculture actually take us?
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Made in the Yukon: Hay is a big cash crop in the Yukon; local producers can compete with southern farms because they don't have to pay major transport costs. Photo by Cathie Archbould
A timeline of the Schmidt-Kent Empire of Whitehorse
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"If we're not renovating a space, we're opening something," says Schmidt (on right). Photo by Daren Gallo
Bringing southern-style barbecue to Iqaluit at Big Racks
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Woodsmoke in a land without trees. Photo by Anubha Momin/Finding True North
The NWT Brewing Company takes hold in the city's Woodyard
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If you build it, they will come. Fletcher Stevens is serving up what Yellowknifers always wanted. Photo by Hannah Eden/Up Here
