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Rolling credits on 2018 and coming attractions in Northern film

... and get a lot more than a free place to stay.

Dawson City filmmaker Suzanne Crocker committed to eating only what could be grown, foraged, hunted or fished from around town for a year. She survived the harvest, a near mutiny and the winter. But could she go a calendar year without salt?

With voracious foodies and some of Canada’s top chefs taking an interest in the North, local chefs are whetting their appetites with menus that tell our stories through food.

It's not too late to get in some last-minute summer reading

A closer look at one of the stranger books in the Arctic canon—and why its author would do things differently today