What's it like to wake up to stunning Arctic vistas, watch polar bears all day and hike across the tundra--and get paid for it? Just ask Jimmy Thomson.
Written by Jimmy Thomson
What's in the job description? Spend hours on the open deck, waiting for the wildlife to show up. Courtesy Mark Cowardine/One Ocean
In the land where the sun doesn’t set, she planned to give up food from dawn to dusk. Could she stomach it?
Written by Samia Madwar
Illustration by Monika Melnychuk
Where the skits are nostalgic and the bannock is fresh and buttered
Written by Katie Weaver
NARWAL owner Cathy Allooloo steers a Voyageur canoe. NARWAL ADVENTURE TRAINING & TOURS/PICTURE THIS PRODUCTIONS
Written by Katie Weaver
"Is that Jordin Tootoo?!"
From your basic shore lunch to the fanciest fine dining, four Northern chefs share their hot tips.
Written by Samia Madwar
Whole whitefish, burbot fillets and trout. Photo by Amy Lam
When the local fisherman is your buddy, you're reeling in world-class fish, and you can get it nearly year-round, it sounds too easy. In the North, it is.
Written by Samia Madwar
Whitefish burger with juniper aioli, morels and arugula. Photo by Amy Lam
The NWT is preparing for a morel mushroom rush this summer. We break down the hype, and find out everything you need to know to get in on the action.
Written by Laura Busch
Yukoner Jurg Hofer starts his morel harvesting early to beat the heat. When he's filled a few baskets, around 12 pounds of morels per basket, he brings them to buyers. Photo: Linda Gerrand
